● Wagyu Gyudon ● Producing area: Japan ● Manufactured by: TKI WAGYU TRADING LLC ● Produced in a facility that handles allergens including nuts ● Weight: 200g ● Storage method: Frozen (stored at −18°C or below) ● Ingredients: Wagyu neck, Wagyu short plate, Wagyu scrap, Wagyu clod, white onion, kaeshi sauce, Dashida, sugar
Japanese Wagyu Beef "KUROHANA-BEEF"
● Japanese Wagyu Curry ● Producing area: Japan ● Manufactured by: TKI WAGYU TRADING LLC ● Produced in a facility that handles allergens including nuts ● Weight: 200g, 2kg ● Storage method: Frozen (stored at −18°C or below) ● Ingredients: Wagyu beef cubes, onion, butter, curry powder, bay leaf, garlic, Hondashi, water, kaeshi, Jawa
