Japanese Wagyu A5 Kurohana Ribeye Steak 250g
● Japanese Wagyu Ribeye Steak
● Part: Ribeye
● Producing area: Japan
● Manufactured by: TKI WAGYU TRADING LLC
● Produced in a facility that handles allergens including nuts
● Weight: 250g
● Storage method: Frozen (stored at −18°C or below)
● How to cook: Heat and serve
Japanese Wagyu A5 Omakase Meat (Yakiniku BBQ) 100g
● Japanese Wagyu Omakase Meat (Yakiniku BBQ)
● Part: Chef’s selection
● Producing area: Japan
● Manufactured by: TKI WAGYU TRADING LLC
● Produced in a facility that handles allergens including nuts
● Weight: 100g
● Storage method: Frozen (stored at −18°C or below)
● How to cook: Grill and serve
Japanese Wagyu A5 BBQ (Short Rib) 250g
● Japanese Wagyu Beef BBQ
● Part: Short rib
● Producing area: Japan
● Manufactured by: TKI WAGYU TRADING LLC
● Produced in a facility that handles allergens including nuts
● Weight: 1kg
● Storage method: Frozen (stored at -18°C or below)
● How to cook: Heat and serve
Yakiniku Sauce 150ml
Producing Area: Dubai
Weight: 250ml
Ingredients: Soy Sauce, Sugar, Garlic, Sesame Oil, Apple Puree, Mirin
Flavor Profile:
Our Yakiniku Sauce delivers a bold, savory-sweet flavor with a rich umami base, enhanced by the aroma of garlic and the subtle sweetness of apple. Finished with a hint of sesame, it creates a well-rounded and deeply satisfying taste perfect for grilled dishes.
Free Wagyu Rayu 100g
● Producing area: Dubai
● Weight: 100g
● Ingredients: Fresh leeks, red chili, ginger, garlic, onion, chili paste, chili powder, Japanese seasoning, Japanese Wagyu beef fat
● Brand: Japanese Wagyu KUROHANA
● Flavor Profile: A rich and aromatic chili garlic oil infused with the deep umami of Japanese Wagyu beef fat — perfect for rice, noodles, or as a versatile condiment.
● Storage method: Keep refrigerated after opening.
Free Chicken Gyoza 200g
● Chicken Gyoza
● Manufactured by: TKI WAGYU TRADING LLC
● Produced in a facility that handles allergens including nuts
● Weight: 250g
● Storage method: Frozen (stored at −18°C or below)
● Ingredients: Chicken, Chinese cabbage, cabbage, nira (garlic chives), spring onion, Ajinomoto, salt, soy sauce, olive oil
