● Japanese Wagyu Curry ● Producing area: Japan ● Manufactured by: TKI WAGYU TRADING LLC ● Produced in a facility that handles allergens including nuts ● Weight: 200g, 2kg ● Storage method: Frozen (stored at −18°C or below) ● Ingredients: Wagyu beef cubes, onion, butter, curry powder, bay leaf, garlic, Hondashi, water, kaeshi, Jawa
Flavor Profile: Our Wagyu Curry combines the rich, buttery flavor of Wagyu beef with a savory and aromatic curry sauce. The addition of onions, garlic, and spices enhances the depth of flavor, creating a hearty and satisfying dish.
Recommended Uses:
Simmering: Simmer the Wagyu beef in the curry sauce until tender and flavorful.
Serving: Serve over steamed rice or with naan bread for a complete meal.
Made with Japanese Wagyu beef imported from Japan. This item is frozen. Halal certified.
