Japanese Wagyu Beef Patty

• Brand: A5 Japanese Wagyu Kurohana
• Weight:  750g 　（150g × 5piece）
• Storage method: Frozen (Stored at -18°C or below)
• Ingredients: Wagyu beef, White onion, Eggs, Katakuriko, Ajinomoto, Salt
• Flavor Profile: This burger patty is made with Japanese black beef. If you grill it as is, it becomes a burger steak. If you coat it in breadcrumbs, it becomes a minced meat cutlet. Very juicy!!!

Source: Japan

Recommended Cooking:

1. Thawing: Slowly thaw the frozen hamburger patties in the refrigerator overnight.
2. Cooking: Heat oil in a frying pan over medium heat. Cook the patties on both sides. Start with high heat to sear and then reduce to low heat to cook through.
3. Steaming: Once browned, cover the pan with a lid and steam to ensure the patties are cooked through.
4. Finishing: Insert a skewer into the patty; if clear juices come out, it's done.
   I hope you enjoy your delicious burgers‼