● Japanese Wagyu Beef Patty ● Producing area: Japan ● Manufactured by: TKI WAGYU TRADING LLC ● Produced in a facility that handles allergens including nuts ● Weight: 750g (150g × 5 pieces) ● Storage method: Frozen (stored at −18°C or below) ● Ingredients: Wagyu beef, white onion, eggs, katakuriko (potato starch), Ajinomoto, salt ● Flavor profile: Made with Japanese Black Wagyu beef. Grill as is for a juicy hamburger steak, or coat with breadcrumbs to make a minced meat cutlet. Very juicy!
Recommended Cooking:
Thawing: Slowly thaw the frozen patties in the refrigerator overnight.
Cooking: Heat oil in a frying pan over medium heat. Cook both sides—start with high heat to sear, then reduce to low to cook through.
Steaming: After browning, cover with a lid and steam until fully cooked.
Finishing: Insert a skewer into the patty; if clear juices come out, it's ready. Enjoy your delicious burgers!
Made with Japanese Wagyu beef imported from Japan. Japanese Black cattle. This item is frozen. Thawing in fridge is recommended. Halal certified.
