● Japanese Wagyu Stick ● Part: Chef’s selection ● Producing area: Japan ● Manufactured by: TKI WAGYU TRADING LLC ● Produced in a facility that handles allergens including nuts ● Weight: 150g, 300g, 450g ● Storage method: Frozen (stored at −18°C or below) ● How to cook: Grill or pan-fry before serving
Authentic high-grade Wagyu beef imported from Japan. Japanese Black cattle. This item is frozen. Thawing in fridge is recommended. Halal certified.
