● Wagyu Gyudon ● Producing area: Japan ● Manufactured by: TKI WAGYU TRADING LLC ● Produced in a facility that handles allergens including nuts ● Weight: 200g ● Storage method: Frozen (stored at −18°C or below) ● Ingredients: Wagyu neck, Wagyu short plate, Wagyu scrap, Wagyu clod, white onion, kaeshi sauce, Dashida, sugar
Flavor Profile: Our Gyudon offers a rich, savory flavor with tender Wagyu beef slices cooked in a sweet and savory sauce, creating a comforting and satisfying dish.
Recommended Cooking:
Heat a pan over medium heat and add a bit of oil.
Add sliced onions and cook until translucent.
Add the Wagyu beef slices to the pan.
Pour in a mixture of soy sauce, sake, mirin, and sugar. Simmer until the beef is cooked through and the flavors are well combined.
Serve the beef mixture over a bowl of steamed rice.
Garnish with pickled ginger and green onions if desired.
Made with Japanese Wagyu beef imported from Japan. This item is frozen. Halal certified.
