牛丼 - Gyudon

• Brand: A5 Japanese Wagyu Kurohana
• Weight: 200g
• Storage method: Frozen (Stored at -18°C or below)
• Ingredients: Wagyu Neck,Wagyu Short Plate,Wagyu Scrap,Wagyu Clod,White Onion,Kaeshi,Dashida. and Sugar.
• Flavor Profile: Our Gyudon offers a rich, savory flavor with tender beef slices cooked in a savory-sweet sauce, making it a comforting and satisfying dish.

Source: Japan

Recommended Cooking:

1. Heat a pan over medium heat and add a bit of oil.
2. Add sliced onions and cook until they become translucent.
3. Add the Wagyu beef slices to the pan.
4. Pour in a mixture of soy sauce, sake, mirin, and sugar. Simmer until the beef is cooked through and the flavors are well combined.
5. Serve the beef mixture over a bowl of steamed rice.
6. Garnish with pickled ginger and green onions if desired.