Ingredients: Wagyu Beef Cubes, Onion, Butter, Curry Powder, Bay Leaf, Garlic, Hondashi, Water, Kaeshi, Jawa
Flavor Profile: Our Wagyu Curry combines the rich, buttery flavor of Wagyu beef with a savory and aromatic curry sauce. The addition of onions, garlic, and spices enhances the depth of flavor, creating a hearty and satisfying dish.
Source: Japan
Recommended Uses:
Simmering: Simmer the Wagyu beef in the curry sauce until tender and flavorful.
Serving: Serve over steamed rice or with naan bread for a complete meal.
