Ingredients: Chicken, Chinese Cabbage, Cabbage White, Nira, Spring Onion, Ajinomoto, Salt, Koikuchi (soy sauce), Olive Oil
Flavor Profile: Our Chicken Gyoza offers a savory filling with a mix of tender chicken and fresh vegetables, encased in a tender and crispy wrapper when cooked, delivering a perfect balance of textures and flavors.
Source: Japan
Recommended Uses:
Pan-Frying: Pan-fry the gyoza until the bottoms are golden brown, then steam until cooked through for a crispy and juicy result.
Steaming: Steam the gyoza for a healthier, tender option.
Boiling: Boil the gyoza and serve with a light dipping sauce for a delicious appetizer.
