● Chicken Gyoza ● Manufactured by: TKI WAGYU TRADING LLC ● Produced in a facility that handles allergens including nuts ● Weight: 500g ● Storage method: Frozen (stored at −18°C or below) ● Ingredients: Chicken, Chinese cabbage, cabbage, nira (garlic chives), spring onion, Ajinomoto, salt, soy sauce, olive oil
Flavor Profile: Our Chicken Gyoza offers a savory filling with a mix of tender chicken and fresh vegetables, wrapped in a delicate dough that becomes crispy and golden when pan-fried, delivering a perfect balance of textures and flavors.
Source: Japan
Recommended Uses:
Pan-Frying: Pan-fry until the bottoms are golden brown, then steam briefly for a juicy result.
Steaming: Steam for a light and tender texture.
Boiling: Boil and serve with a soy-based dipping sauce for a delicious appetizer.
