1 2

TKI WAGYU TRADING LLC

Chicken Karaage

Chicken Karaage

AED 14.00
AED 14.00
Sale Sold out
Taxes included. Shipping calculated at checkout.
Weight

Chicken Karaage
● Manufactured by: TKI WAGYU TRADING LLC
● Produced in a facility that handles allergens including nuts
● Weight: 280g, 2kg
● Storage method: Frozen (stored at −18°C or below)
● Ingredients: Chicken, Shibanuma, Water, Hondashi, Black pepper, Ginger, Garlic

Flavor Profile: 

Offers a rich and satisfying flavor profile, combining deep umami notes from its soy-based marinade with the aromatic punch of garlic and ginger. Each piece is lightly seasoned to achieve a balanced saltiness, then fried to a delicate, golden crisp that delivers a light crunch on the outside while remaining juicy and tender inside. The experience is completed with a subtle zest, especially when paired with a squeeze of lemon, creating a perfect harmony of crispy, savory, and refreshing flavors in every bite.

This product requires either wheat flour or potato starch for preparation.


Source: Japan

Recommended Uses:

How to Cook Karaage
1. Remove the product from the freezer and thaw it in the refrigerator.
(Approx. 6–12 hours)

2. After thawing, remove the chicken from the bag.

3. Coat the chicken evenly with potato starch or flour.
Shake off any excess coating.

4. Deep fry in oil at 170–180°C.
Cooking time: approximately 4–6 minutes.

5. Remove from the oil and let it rest for 2–3 minutes.

6. For extra crispiness, fry again for 30 seconds to 1 minute.

7. Make sure the chicken is fully cooked before serving.

This item is frozen.

View full details