● Japanese Wagyu Minced Meat (Neck & Shank) ● Producing area: Japan ● Manufactured by: TKI WAGYU TRADING LLC ● Produced in a facility that handles allergens including nuts ● Weight: 250g, 500g, 750g, 1000g ● Storage method: Frozen (stored at −18°C or below) ● How to cook: Heat and serve
Made with minced Wagyu beef using neck and shank cuts imported from Japan. Japanese Black cattle. This item is frozen. Thawing in fridge is recommended. Halal certified.
