● Japanese Wagyu Omakase Meat (Yakiniku BBQ) ● Part: Chef’s selection ● Producing area: Japan ● Manufactured by: TKI WAGYU TRADING LLC ● Produced in a facility that handles allergens including nuts ● Weight: 100g, 250g, 500g, 750g, 1000g ● Storage method: Frozen (stored at −18°C or below) ● How to cook: Grill and serve
Authentic A5 graded Wagyu beef imported from Japan. Japanese Black cattle. This item is frozen. Thawing in fridge is recommended. Halal certified.
