Premium Japanese Condiments

Wagyu Rayu
A savory chili garlic oil infused with premium Wagyu, delivering rich umami with a mild spicy kick—perfect for rice, ramen, and gyoza.

● Producing area: Dubai
● Weight: 100g
● Ingredients: Fresh leeks, red chili, ginger, garlic, onion, chili paste, chili powder, Japanese seasoning, Japanese Wagyu beef fat
● Brand: Japanese Wagyu KUROHANA
● Flavor Profile: A rich and aromatic chili garlic oil infused with the deep umami of Japanese Wagyu beef fat — perfect for rice, noodles, or as a versatile condiment.
● Storage method: Keep refrigerated after opening.

Wagyu Shigureni
Slow-simmered Wagyu beef in a sweet soy-based sauce with ginger, offering deep umami flavor—ideal for rice and traditional dishes.

● Producing area: Dubai
● Weight: 50g
● Ingredients: Soy sauce, Sugar, Ginger, Mirin, Wagyu beef, Hondashi, Water
● Brand: Japanese Wagyu KUROHANA
● Storage method: Keep refrigerated after opening.

Shirasu Sansho
Delicate whitebait cooked with soy sauce and aromatic sansho pepper, giving a light, savory taste with a subtle citrusy spice—perfect over rice.

● Producing area: Dubai
● Weight: 50g
● Ingredients: Baby sardines, soy sauce, mirin, sesame seeds, water, sugar, sansho, ginger
● Storage method: Keep refrigerated after opening.