Ramen Noodles

● Producing area: Japan
● Manufactured by: TKI WAGYU TRADING LLC
● Storage method: Frozen (stored at −18°C or below)

Contents:

• Noodles: 130g × 5

Ingredients:
Strong flour, water, kansui (lye water), salt

Cooking Instructions:

1. Bring a pot of water to a rolling boil.
2. Add the ramen noodles and cook for approximately 4 minutes.
3. Drain the noodles using a strainer.
4. Transfer the drained noodles to a serving bowl.
5. Add your preferred soup base.
6. Top with your choice of sauce or toppings as desired.